Tuesday 13 September 2011

Zulu - lu curry in a hurry




You will need: Spice Girlz Zulu-Lu 1 400ml coconut milk
2 chicken breast fillets or 1kg prawns or 800g white fish fillets 2 handfuls of fresh bean sprouts
1 large bunch of bok choy 1 bunch fresh coriander
Basmati rice or hokkein noodles (I used rice)


In a medium sized saucepan, combine Spice Girlz Zulu-Lu and coconut milk. Simmer gently until
almost boiling.
Add your choice of chicken, prawns or fish fillets and simmer gently for 5 minutes, or until the meat is almost cooked.
Add the fresh bean spouts, bok choy, sliced or torn into pieces and half the chopped coriander. Stir and briefly heat through.
Spoon over cooked basmati rice or warm hokkein noodles. Garnish generously with remaining coriander.
You can add  thinly sliced red capsicum for colour.

There was more than enough for the three of us and a couple of meals to freeze for those nights when I just can't be shagged cooking!

I actually had it as as  a laksa- style soup instead of serving with rice but the
Mr had it with rice

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