Thursday, 20 October 2011

Platter time

With summer heading our way , in Australia at least, sometimes a heavy meal just isn't the way to go.  Combine heat with daylight savings - no one wants to be stuck inside cooking a three course meal when you can throw a few things on a plate, open a bottle of bubbles (or in my case ginger ale!) and relax outside. 

This is what we did the other night and this is where Moroccan Jam is fantastic.  As you can see in the photo some, cheese, strawberries, antipasto mix a few others and in the middle some cream cheese topped with Moroccan Jam makes a brilliant dip.

So have some's platter time!

Thursday, 13 October 2011

The Zulu - lu sandwich

The fantastic thing about our products is they don't have to be used on complicated dishes.  They can but they certainly don't have to.  Often between work, kids and well, life there is not often time to make huge culinary delights. So this is how this one came about ..... really what is more simple than a sandwich!

All I used was;
Rye bread
Spiced Gouda cheese
Baby spinach
Organic ham
Zulu - lu as the sandwich spread

It's healthy, it's simple and bears no resemblance to the dodgy school yard soggy tomato sandwiches of childhood!  It's also a fab desk lunch if you have a whole day of bonding with your computer ahead.

Don't forget that Spice Girlz will be at Willunga farmers Market and Victor Harbour farmers market this Saturday and Adelaide Showground farmers Market as well as Meadows Country Fair this Sunday so we would love to see you there! 

Friday, 7 October 2011

Chicken& Garlic Ravioli

I would love to say that I made this recipe as authentically or exotically as it sounds.  But I do have to be is a great Friday night simple meal.  The sort of meal you can put together when you really, truly, thought about take out but ewww.  Yes, I will also post some recipes with other products - but I do love some Jamato!

Anyway, this is how it goes....

Go to the supermarket and grab packets of ready to cook chicken and garlic ravioli.  I do tend to go for the Latina one but if you have a favourite one go for it.  Grab as much as will feed you and/or some others! I had enough for two adults (with leftovers).
Once your home, because doing it at the supermarket would be a little weird, put the ravioli in a saucepan of cool water with a dash of olive oil and a pinch of salt.  Bring to boil and then let simmer for a minute .  You'll know when they are cooked - they puff up.
Drain ravioli.
In a separate pan fry up some onion and garlic add two chicken breasts, diced fine.  Stir until cooked then add two cups of jamato with one cup of plain pasta sauce.
Stir sauce through drained ravioli.
Put the ravioli into some fabulous bowls and dress with baby spinach and mozzarella!

Enjoy xxx

P.S. As always come and see us at Willunga Markets on Saturday morning for some great produce, beautiful products.....and the people and pretty good too!

Wednesday, 5 October 2011

Fish Patties with Jamato

2 fillets of white fish or two cans of tuna
1 zucchini (grated)
1 carrot (grated)
1/2 cup of peas
1 cup of sourdough bread crumbs
1  organic egg
5 medium organic potatoes
*you can add chia seeds or LSA mix if you need extra protein*

- Dice and then boil potatoes in a saucepan of slightly salted water.
- Turn oven onto 150 degrees and add a baking pan with approx 2mm of olive oil or canola.
- When soft drain them and in a bowl add some butter, salt and pepper and mash away!
- When mashed add either the drained cans of tuna or cooked white fish (whatever you prefer).
- Add the peas, grated carrot & zucchini - the added veggies are up for grabs - this recipe is a great excuse to use up the leftover veggies in the fridge! Now add cheese!
- Add the egg & the chia seeds or LSA mix and - I have added both and neither the Mr nor the resident four year old were any the wiser.

Once mixed well grab some day old sourdough bread and mix in the blender to make bread crumbs.  Then get the mixture into balls (whatever size to suit you!) and coat with some breadcrumbs.
- Pop the patties into the heated oil and flatten a bit.
- After about 10 mins check & flip them then give them another 5 - 10 mins or until golden then remove and drain on paper towel.

Then are a great last minute meal and a meal to use up items just hanging around the fridge.  Serve them with Jamato as a dipping sauce and they absolutely rock! My little person loves cut up carrot and cucumber with them (top photo) and the Mr tucks them away with some homemade fries and coleslaw.  Using the Jamato as a dipping sauce gives a meal that could be 'beige' a fair bit of  flavour!

Would love to know what you think!

Saturday, 1 October 2011

Perfect Peninsula Picnic Day!

Looking for something to do tomorrow?
Family friendly and/or a foodies delight then head down to Goolwa! 
Go to Neighbour Reserve at Goolwa and partake in some of the finest gourmet food and wine the Fleurieu has to offer......

Go and check out the Spice Girlz very own Bron doing the cooking demo.....

(All info taken from the Perfect Peninsula Day flyer)
2nd October 2011
Licensed from11am—7pmLRY!
As part of the ‘Goolwa Alive’ festivities..
Picnic Day
Make your day super exciting…!
Buy a raffle ticket and go in the
FLIGHT at 4pm on the day!
Tickets $5
Event Information
Cadell St
Dawson St
Porter St
Live Music by...
Railway Tce
Neighbour Reserve
Food & Wine
Sample the Fleurieu Peninsulas finest Food and Wines
in a gourmet market atmosphere.
Cooking Demo’s by the Spice Girlz
Bronwyn of Spice Girlz fame will let you in on some
of her recipe secrets using Spice Girlz famous
sauces, pesto’s and chutneys!
indie folk
Tane Curreen
soulful vocalist
and songwriter
Just a stone’s throw from GOOLWA ALIVE!